Savory Pancakes, Anyone?
Savory pancakes from Japan: okonomiyaki
One of my "pet blogs" is all about the Japanese savory griddle cake called okonomiyaki, traditionally stuffed with cabbage and topped with a special sweetened worchestershire sauce called "okonomi sauce".
The word OKONOMI-YAKI literally means "whatever you like, cooked". If you look at the second part of this compound word, "yaki", you'll probably recognize it from other food words you know like "sukiyaki", "yakitori", "teriyaki". That's the part that means "grilled" or "cooked".
I've found it's not a well-known food, but everyone I've cooked it for loves it. So go check out the okonomiyaki recipes blog, maybe try a few recipes -- I have recipes for everything from a few different styles okonomiyaki to the toppings that go on it, and a couple of vegan and gluten-free recipes to boot -- and let me know what you think!
Here's what I've developed so far:
- Easy Red Pickled Ginger
- Traditional Okonomi Sauce (long and complicated!)
- Quick Okonomi Sauce (short and easy!)
- Basic Okonomiyaki (Kansai-style)
- Vegan okonomiyaki (no eggs or meat)
- Gluten-free okonomiyaki (no wheat)